Effect of chloride application and low soil pH on cadmium uptake from soil by plants
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چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولthe effect of potassium chloride on cadmium uptake by canola and sunflower in a polluted soil
abstract the use of plants for remediation of heavy metals contaminated soils is an economical, cheap and effective strategy. this research was conducted in order to study the effect of potassium chloride on cadmium uptake and enhancement of it's phytoremediation by canola (brassica napus l.) and sunflower (helianthus annuus l.) in a cadmium polluted soil from angoran in zanjan province. in a r...
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Using plants for the remediation of soils contaminated with heavy metals is an economical, cheap, and effective strategy. The goal of this research was to study the effect of sewage sludge and drought stress on the remediation of cadmium in soil, root uptake by corn plant. This study was carried out on corn in factorial design experiment based on completely randomized design with three replicat...
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Heavy metals when present in amounts equal to the geochemical background do not interfere with the soil metabolism, which is associated with the growth and development of soil microorganisms as well as the processes of synthesis and re-synthesis, governed by intraand extracellular enzymes. In the said concentrations, heavy metals do not cause undesirable changes in the development of plants. On...
متن کاملEnrofloxacin and Ciprofloxacin Uptake by Plants from Soil
Very small amounts of pharmaceuticals present in everyday food may generate strains of resistant microorganisms in human and animal organisms. This study involves the uptake and accumulation of some widely used fluoroquinolones – enrofloxacin and ciprofloxacin – by plants cultivated in soil augmented with drugs using the microbiological agar diffusion method. Bacillus subtilis was used as the t...
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ژورنال
عنوان ژورنال: Soil Science and Plant Nutrition
سال: 2006
ISSN: 0038-0768,1747-0765
DOI: 10.1111/j.1747-0765.2006.00007.x